Tomato ketchup quality standard

1. Sensory Properties

1.1 Bright to dark red 

1.2 taste and Smell: typical sweet and acid with tomato smell. 

1.3 Texture: Smooth homogeneous, proper thickness.

2.  Physical and chemical index

2.1 Soluble Solid : 28-30%, 30-32%(20, brix)

2.2 Lycopene :≥22mg/100g

2.3 Ph Value:3.8-4.5

2.4 Bostwick 7-9cm/30sec.

2.5 Packing: 340*12bottle/ctn,3000bottle/20ftl

3.  Hyienic standard

3.1 Howard mould count:≤50%(max)

3.2 Pathogenic Bacteria:0 

3.3 Heavy metal contents:

Sn:≤100mg/kg

Pb:≤0.3mg/kg

As:≤0.2mg/kg

Certifications

Packaging information