Specifications
1. Sensory Properties. 
1.1 Color: Bright to dark red 
1.2 Taste and Smell: Typical sweet and acid with tomato smell. 
1.3 Texture: Smooth homogeneous, proper thickness.

2.Physical and chemical index
2.1 Brix 28-30% 
2.2 Lycopene: 22mg/100g(Min) 
2.3 pH Value: 3.8-4.2 
2.4 Bostwick 6.0-8.0cm/30sec. 
2.5 Colour: Gardener system A/B: 1.8 (Min) 
2.6 Shelf life: 24months after production date shown on product

We have a 8000 acreages non-fertilizer green farm.

The company has the firstclass equipment in safe and healthy environment.We control the quality and follow "GREEN,NUTRITION,HEALTH" to make high quality products.

Packaging information